You can either deduct the standard mileage rate-currently, $0.585 cents per mile for 2022 and $0.655 cents per mile in 2023 -or you can itemize and deduct all of your car expenses. Keep in mind that you can’t deduct both car expenses and mileage at the same time! The IRS standard deduction rate for mileage is estimated as the average cost to use your car for work purposes.
Alternatively, you can keep track of your vehicle expenses and deduct those from your taxes instead. This includes miles that you drive to your first delivery pickup, between deliveries, and back home at the end of the day. Thanks to the delay, officials will have time to complete an economic impact study before deciding whether or not to adopt the changes.One of the best tax deductions for Doordash drivers-or any self-employed individuals-is deducting your non-commuting business mileage. It’s a small win for restaurants and other small business owners, who worry longer hours for metered parking could discourage people from venturing out for dinner or a night on the town. On Tuesday, the San Francisco Board of Supervisors voted unanimously to postpone a plan to extend parking meter hours throughout the city, the San Francisco Chronicle reports. Officials put brakes on plan to extend parking meter hours Singh previously worked as executive sous chef at Taj Campton Place, which holds two Michelin stars. The Blue Mermaid, the restaurant inside the Argonaut Hotel at Fisherman’s Wharf, will soon launch a new Indian American menu from chef Amod Singh, who recently joined the team as executive chef. Longstanding Fisherman’s Wharf restaurant will launch Indian American menu Tablehopper says the menu will skew more traditional than Cal-Italian and will include some dishes from both central and southern Italy. Now, Tablehopper reports some of the folks behind Nob Hill’s AltoVino will take the space to open a new Italian restaurant called Barberio Osteria. Italian restaurant to take over ex-Ancora spaceĪncora, the sustainably minded seafood restaurant on Valencia Street, shuttered just seven months after opening earlier this year.
Check this Instagram post for the menu 48 hours in advance. On Sunday, June 4 and 18, fans can catch Kirnon at 4201 Market Street. Holder’s House, the pop-up chef Sara Kirnon launched after closing her Caribbean restaurant Miss Ollie’s, will take up a short residency at Oakland Korean deli Joodooboo in June.
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In February, Monique shared that the new shop will include “a walk-up counter featuring a rotation of TDF classics and seasonal items - plus ‘special savory creations.’” Catch Holder’s House at Joodooboo in Oakland in June The bakery appears to be moving into a space at Vespr, a luxury residential community at 312 24th Street in Oakland. In February, Monique Feybesse declined to share any details about the specific location, but in a post on Instagram on Tuesday, curious onlookers got a bit more information. Tarts de Feybesse, the high-technique French bakery from husband-and-wife team Paul and Monique Feybesse has operated as an online shop since 2020, but by the fourth quarter of this year, fans will be able to get their impeccable apple rose tarts and baton-shaped eclairs in Uptown Oakland. As Eater SF reported earlier this year, one of the Bay Area’s hottest bakeries will open its first permanent outpost in late 2023.
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